Organic coconut nectar syrup is actually coconut sugar in a viscous liquid form. It is made directly from coconut sap of the coconut blossom. The coconut sap then boiled and evaporated to get a perfect texture and sweetness. It is certified by BRC, USDA, EU, JAS and Halal. A lot of people would like to taste it since it is non-GMO, non-allergen, vegan and has a low glycemic index. The GI (Glycemic Index) of organic coconut nectar syrup is only 35, nearly half of the traditional sugar.

This product is a staple for culinary and easy to use for the food and beverage industry. It is used as a natural sweetener in drinks, pancakes, also for baking and cooking. We usually use maple syrup for pancakes, bakery etc. Now, you have to consider that you have healthier options for a sweetener of your daily recipe. You can mix it in your coffee, tea, salad or anything you like.

Organic Coconut Nectar Syrup may be stored for 12 months from the date it was manufactured in the unopened container and at chiller temperature (100C - 150C) and low humidity. It doesn’t contain any preservatives since we want to bring you the essence of organic products. Now that you’ve been informed of all the benefits of organic coconut nectar syrup, you get more interested in this product, right? Find out more by contacting us through email.

Have a healthy life!