Lately, a lot of organic and healthy food consumers are looking for organic coconut aminos as a substitution for traditional soy sauce. What is coconut aminos actually?

Coconut aminos is made from coconut sap by fermentation process with sea salt. This product has a similar colour and taste with the traditional soy sauce. Then, what makes it special? A lot of people have an allergic problem with soy so they seek alternatives product with similar taste. Those who are on diets tend to choose coconut aminos because of its sodium (salt) content is less than traditional soy sauce. Coconut aminos has 90 mg of sodium per teaspoon (5 ml), while traditional soy sauce contains about 280 mg of sodium in the same serving size.

Not only soy-free, but it is also wheat-free and gluten-free which makes it more suitable to categorized as a health product. Made from coconut sap, the glycemic index contained in coconut aminos is also very low which make it safe to be consumed by diabetics. There are lot of other benefits you can get. So, what are you waiting for? Get ready to live a healthier life.